GINGER GARLIC PASTE
Production capacity/annum : 9500 Kg.
The ginger/ garlic received from farm is washed with water jet pressure to clean up any foreign material. The skin of the ginger/ garlic then removed by skin peeling machine. Then the same is put in the fruit mill/crusher. The output of the fruit mill are put to pulper to further making fine paste. The output is put in the stainless steel tank for mixing the preservative. The same is transferred to the pouch packing machine for packing in custom denomination.
Process flow chart
Washing ► De-skinnign ► Crushing
Packing ■« Mixing of Preservative ■« Pulping
Machinery & equipment required
• Water jet washer
• Skin peeling machine
• Fruit mill/ crusher
• Stainless Steel tank
• Packing machine
Raw materials/ consumables required
• Packing material
Power required : 2.0 KW
Water required (per shift basis) : 400 Litres
Skilled Workers : 1 No.
Unskilled Workers : 1 No.
Total Area : 100 Sq. Mtr.
Covered Area : 50 Sq. Mtr.
Machinery & Equipment
Working Capital for 3 Months : Rs 6.3 lakhs
(Raw material, utilities & salary)