ICE CREAM CONE
Production capacity/annum : 18,00,000 pieces
Measured quantity of wheat Hour, arrowroot, soda, edible colour & sugar, custom flavour are mixed with a mixer for about 30 minutes.The thick meterial is then taken from the service platter with the help of uniform cups. The moulds of the cone machine are heated electricaly and locked. The mixed material is then poured uniformally on the machine. The upper mould then locked in the machine for about 10-15 minutes to make a good form of the cone. Then the machine is de-locked to discharge the cones in the collecting vessel.
Process flow chart
Mixing ► Cup-filling ► Mould-heating
Cone < Locking/Delocking < Filling
Machinery & equipment required
• Raw material mixing tank
• Dough collector tank with stand.
• Cone making machine
Raw materials/ consumables required
• Wheat flour
• Arrowroot powder
• Edible colour & Sugar
• Custom flavour
Power required : 5.0KW
Water required (per shift basis) : 400 Litres
Skilled Workers : 1 No.
Unskilled Workers : 1 No.
Total Area : lOOSq.Mtr.
Covered Area : 50 Sq. Mtr.
Machinery & Equipment
Working Capital for 3 Months : Rs 5.85 lakhs
(Raw material, utilities & salary)