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Spice Grinding & Packing

SPICE GRINDING

 

Production capacity/annum    : 36   Thousand Kg

Production Process

All the spices are sorted out for any foreign objects. The spices are put to electric dehydrator to dry out the moisture contents in the spices. The spices can be put on the heating pan for roasting except dry ginger. Then the dried spices are put in the micronizer to make it fine powder of the mixed spices. The spices thus collected are put to the powder packing machine for packing into custom denominated pouches.

Process flow chart

Cleaning —► Hot drying/ mild roasting

Packing  — micronizing

Machinery & equipment required

• Sorting/grading table
• Dehydrator
• Micronizer
• Spice packing machine

Raw material/consumables required

• Coriander Seeds
• Cummin Seeds
• Black Peppercorn
• Black cummin seeds
• Dry ginger
• Black Cardamom
• Cloves
• Nutmeg
• Cinamom
• Crushed bay leafs
• Packing materials

Utilities required

Power requirement   :   5KW

Water requirement   :   Normal Supply


Manpower required

Skilled      :   1    Nos

Unskilled   :   2    Nos

Area required

Total Area        :   l00 Sq.Mtr

Covered Area   :  60 Sq. Mtr

Investment required

Machinery & Equipment

Working Capital for 3 Months   :  Rs 13.70 lakhs

(Raw material, utilities & salary)

 

Contact us

 
Add: 283/53/2, Ground Floor, Mukundpur Delhi 110042, Ph: 011-65446600, 9811442146
Email: develop@vividfoundation.org, vikasch01@gmail.com
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