Features

Ginger Garlic Paste

GINGER GARLIC PASTE

 

Production capacity/annum :   9500 Kg.

Production process

The ginger/ garlic received from farm is washed with water jet pressure to clean up any foreign material. The skin of the ginger/ garlic then removed by skin peeling machine. Then the same is put in the fruit mill/crusher. The output of the fruit mill are put to pulper to further making fine paste. The output is put in the stainless steel tank for mixing the preservative. The same is transferred to the pouch packing machine for packing in custom denomination.

Process flow chart

Washing     ►             De-skinnign          ►    Crushing
Packing     ■«     Mixing  of Preservative   ■«    Pulping

Machinery & equipment required

• Water jet washer
• Skin peeling machine
• Fruit mill/ crusher
• Pulper
• Stainless Steel tank
• Packing machine

Raw materials/ consumables required

• Ginger/Garlic
• Preservative
• Packing material

Utilities required

Power required     :  2.0 KW 
Water required (per shift basis)   :  400 Litres

Manpower required

Skilled Workers      :  1 No.

Unskilled Workers   :  1 No.

Area required

Total Area       :  100 Sq. Mtr.

Covered Area   :  50 Sq. Mtr.

Investment required

Machinery & Equipment

Working Capital for 3 Months   :  Rs 6.3 lakhs

(Raw material, utilities & salary)


Contact us

 
Add: 283/53/2, Ground Floor, Mukundpur Delhi 110042, Ph: 011-65446600, 9811442146
Email: develop@vividfoundation.org, vikasch01@gmail.com
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